Practical Bovine Post Mortem Techniques (Short Course)

Content
12 modules

Difficulty
Basic

Rating

Course length
1 hour

Instructor
Ed Tkoah

Price
Free + GST

Description

Practical Bovine Post Mortem Technique online course

To complete this course, you will be required to watch a video for each section and then complete the following questions.

Each section contains specific information that is critical to performing a bovine post mortem safely, correctly, and up to industry best standards.

You can rewatch each video at any point to make sure you understand section, and to get the right answers.

The post mortem technique demonstrated in these videos is a common technique and is the one chosen by Dr Kev Sullivan.

Alternative methods are commonly used throughout the industry by different veterinary professionals.

All questions for this module will be referring to the technique demonstrated in these videos.

Good Luck!

 

 

Disclaimer & Copyright

This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association.

Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance.

© 2019 Meat & Livestock Australia Limited ABN 39 081 678 364.

You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059.

Certificate

By completing/passing this course, you will attain the certificate ALFA Certificate of Completion 2025

Badges

{{ badge.name }}

{{ vm.helper.t('lup.gamification.value') }}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved_for_selected_score_and_over')}}

{{ badge.name }}

{{ vm.helper.t('lup.gamification.value')}}

{{ badge.points }} {{ vm.helper.t('lup.gamification.points') }}

{{ vm.helper.t('lup.gamification.achieved') }}

{{ vm.helper.t('lup.gamification.learning_awards.on_course_completion') }}
1.
Introduction to Post Mortem
{{ vm.helper.t('reports.module') }}
2.
Quiz 1
{{ vm.helper.t('courses.exam') }}
3.
Opening and Display Stage
{{ vm.helper.t('reports.module') }}
4.
Quiz 2
{{ vm.helper.t('courses.exam') }}
5.
Head, Brain and Chest Cavity
{{ vm.helper.t('reports.module') }}
6.
Quiz 3
{{ vm.helper.t('courses.exam') }}
7.
Gastrointestinal Tract
{{ vm.helper.t('reports.module') }}
8.
Quiz 4
{{ vm.helper.t('courses.exam') }}
9.
Pelvic & Abdominal Cavity
{{ vm.helper.t('reports.module') }}
10.
Quiz 5
{{ vm.helper.t('courses.exam') }}
11.
Links & Resources
{{ vm.helper.t('reports.module') }}
12.
Feedback Survey
{{ vm.helper.t('courses.survey') }}
 
Added 12 days ago, by Lily
 
Added 14 days ago, by Jasmyn
 
Added 19 days ago, by Joanne
 
Added about 1 month ago, by Michelle
 
Added about 2 months ago, by Ataliba
Thank
 
Added 3 months ago, by Nicole
 
Added 4 months ago, by Nick
 
Added 6 months ago, by Bella
 
Added 6 months ago, by Brielle
 
Added 6 months ago, by Kallee

Shopping Cart

Your cart is empty