Cattle Backgrounding and Induction Series (Short Course)

Content
11 modules

Difficulty
Basic

Rating

Course Length
1 hour

Instructor
Admin FeedlotTECH

Price
Free

Description

Cattle Backgrounding and Induction video series

The Cattle Backgrounding and Induction video series outlines the processes that occur prior to cattle entering the feedlot environment.

It is important to understand the systems and procedures that occur prior to cattle entry into the feedlot. These processes can enhance the health and performance cattle. This nine-part video series aims to ensure your cattle are optimally prepared to enter the feedlot.

 

 

Disclaimer & Copyright

This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association.

Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance.

© 2014 Meat & Livestock Australia Limited ABN 39 081 678 364.

You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059.

Certificate

By completing/passing this course, you will attain the certificate ALFA Certificate of Completion 2023

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1.
Introduction
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2.
Calm Handling
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3.
Weaning
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4.
Sourcing Cattle
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5.
Transportation
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6.
Preventative Health
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7.
Arrival and Induction
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8.
Socialisation of Cattle
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9.
Gut Development & Rumen Modification
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10.
Quiz
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11.
Feedback Survey
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