Description
Moving Towards Carbon Neutrality Webinar
Understanding your feedlot's carbon footprint, how to calculate it, and the opportunities available to reduce or offset carbon emissions.
This webinar was presented on the 12th May 2021.
Viewing this webinar will benefit feedlot owners and operators.
Presenters
- Maik Kindermann, 3NOP Inventor
- Dr Stephen Wiedemann, Integrity Ag & Environment
- Dr Amelia de Almeida, University of New England
- Daryl Savage, NAPCO Wainui Feedlot QLD
- Joe McMeniman, Meat & Livestock Australia
- Doug McNicholl, Meat & Livestock Australia
Topics covered:
- Our industry footprint - Understanding the feedlot industry's baseline carbon emissions
- Carbon neutrality - Introducing the Carbon Neutral Booklet
- 3NOP Feed Additives - Interpreting the research
- Case studies, a lot feeder's perspective - How reducing/offsetting carbon on site has made a difference
- Carbon offset modelling - Price premiums on retail product
This webinar is proudly delivered by the Australian Lot Feeders' Association (ALFA) and Meat & Livestock Australia (MLA), and sponsored by DSM.
Disclaimer & Copyright
This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association.
Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance.
© 2021 Meat & Livestock Australia Limited ABN 39 081 678 364.
You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059.
Certificate
By completing/passing this course, you will attain the certificate ALFA Certificate of Participation 2023
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