Welcome to the ALFA Feedlot TECH Training Hub

Biosecurity is essential for feedlots as it safeguards cattle by preventing the spread of disease and reduces animal treatment costs.  Best biosecurity practices used on a feedlot ensure that feed, water and equipment used daily remain free from contamination promoting efficient production and food safety.  Strong biosecurity also supports market access, industry reputation, and helps to maintain our environment and the community's way of life in Australia.  This module will cover biosecurity basics so you can help protect your feedlot from biosecurity risks.    By completing this module, you will: Gain a clear understanding of biosecurity and its impact on your feedlot and the industry. Explore the Biosecurity System, including roles and responsibilities during an emergency animal disease incursion. Identify potential biosecurity risks and how they may enter and spread on your feedlot. Understand the purpose of a biosecurity management plan and its role in protecting your feedlot. Learn how to complete a biosecurity management plan for NFAS accreditation. Read more

On Wednesday 6 April 2022, the Tasmanian Institute of Agriculture held a public webinar on carbon farming. 0-39 minutes: Introduction to carbon farming, types of greenhouse gas emissions, Scope 1-3 emissions, co-benefits and trade-offs associated with GHG emissions mitigation, cautions and market risks on trading carbon, reforestation, afforestation, savanna burning, herd management, carbon neutral (net zero) businesses versus carbon neutral products   39-55 minutes: Greenhouse gas emissions associated with land use change, land sparing versus land sharing   55 minutes-1:01 hr Tasmanian Carbon Farming Advice Rebate Program   1:14-1:45 hrs: Available carbon accounting tools for grain, sheep and beef cattle, self-assessment approaches, including worked examples   1:45-2:23 hrs: Questions and answers to the panel. These covered carbon markets, scope 1-3 emissions, carbon estimation areas, markets, soil carbon, biochar, the role for governments, farmers, advisors, how to identify bugs in carbon accounting tools, certified carbon accounts, carbon footprints, greenhouse gas emissions (methane, nitrous oxide, carbon dioxide, water vapour), costs associated with carbon farming and forestry, biodiversity credits, environmental stewardship, state and national government policies, forages for enteric methane mitigation, manure management, low interest bank loans (Green Loans), benefits of new technology, land-use change, approaches for burning stubble to reduce emissions, carbon offsetting and insetting, and more!   More information: A/Prof Matthew Harrison: [email protected]   Read more

Caring for Cattle Video Series The Caring for Cattle Video Series outlines key cattle health and husbandry practices on the feedlot. This series covers:  Basic low stress stock handling on horse and on foot through demonstrations Acclimation Basic cattle nutrition Diagnosing health issues and treatments Heat stress Basic horse care   Originally produced in 2011.      Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2011 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to [email protected], or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Cattle Backgrounding and Induction video series The Cattle Backgrounding and Induction video series outlines the processes that occur prior to cattle entering the feedlot environment. It is important to understand the systems and procedures that occur prior to cattle entry into the feedlot. These processes can enhance the health and performance cattle. This nine-part video series aims to ensure your cattle are optimally prepared to enter the feedlot.     Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2014 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to [email protected], or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Cattle Health & Husbandry Practices: 'How-To' Series  To complete this course, you will be required to watch a video for each section and then complete a short quiz on the topics. Each section contains specific information that is critical to understanding and performing a number of cattle husbandry practices to industry best standards.     Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2019 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to [email protected], or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Your role within the feedlot team is critical for keeping the cattle healthy and safe. In this course we will cover the fundamentals of how to manage cattle induction, acclimation, and care.     This module will cover:  Safely applying cattle tagging and scanning techniques.  How to administer preventative vaccinations accurately.  Complying with regulations when using Hormonal Growth Promotants (HGP).  Performing hygienic and effective tail trimming.  Treating cattle parasites effectively.  Classifying cattle by market specifications.  Weighing cattle accurately with calibrated scales.  Implementing acclimation and recognising the benefits  Read more