Welcome to the ALFA Feedlot TECH Training Hub

This course provides all of the Livestock Health Fundamental modules in one place.  This course includes: 1. Cattle Induction, Acclimation and Care, 2. Treating with Drugs and Antimicrobials, 3. The Feedlot Hospital, 4. Practical Procedures and 5. Euthanasia and Post Mortems  Read more

This course is part of the NFAS: Mastering the Fundamentals online skills training. There are several steps feedlots must take to become accredited under the National Feedlot Accreditation Scheme (NFAS) and then to maintain their accreditation. This module will cover gaining NFAS Accreditation and how to maintain your NFAS accreditation including audits, activities and statement of authority holders. This E-learning series has been funded by grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders’ Association.  Read more

ALFA Managing Summer Heat Online Training Series  The training materials focus on preparing feedlots for excessive summer heat conditions that can have major impacts on cattle health, welfare and productivity.  All staff involved in making decisions around, or the monitoring of, heat load at the feedlot will benefit from completing this online training program. It is delivered via a mix of online training videos and a final webinar session with presenters. A short assessment will be used to test your understanding of the topics at the conclusion of the training.  PRESENTERS: Dr Tony Batterham, Feedlot Veterinarian at Quirindi Feedlot Services Christine Killip, Katestone Jeff House, ALFA/MLA Technical Services Officer Verity Price, ALFA Policy Manager   TRAINING VIDEO TOPICS: Online training videos covering the following topics include:   HLI/AHLU demo & how to undertake a Risk Assessment Shade Structures Pre-Summer Preparation Triggers & Actions Recovery Summer Review Weather Stations   RECORDED WEBINAR TRAINING SESSION TOPICS: Progress to date, current industry status, ALFA Shade Policy & Hub NFAS Requirements and what they mean Heatload Simulation Exercise Panel Session and Q&A   Disclaimer & Copyright This E-learning series has been by developed by the Australian Lot Feeders' Association (ALFA). Care has been taken to ensure the accuracy of the information contained in this training course. However, ALFA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and ALFA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Australian Lot Feeders' Association ABN 16 009 928 018. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Australian Lot Feeders' Association  ABN 16 009 928 018. Any such enquiries should be directed to info@feedlots.com.au. Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   The feeding and milling team play an important role within the day to day operations of a feedlot. Understanding the different grain processing methods, processes, equipment and considerations will increase your knowledge and understanding of what you do and why the feeding and milling team are so important.   Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   As a member of the feeding and milling team it is important for you to understand the role you play at your feedlot. The aim of this course is to describe best-practice grain processing methods and technologies for Australian feedlot cattle.      Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Moving Towards Carbon Neutrality Webinar  Understanding your feedlot's carbon footprint, how to calculate it, and the opportunities available to reduce or offset carbon emissions.  This webinar was presented on the 12th May 2021. Viewing this webinar will benefit feedlot owners and operators.    Presenters Maik Kindermann, 3NOP Inventor Dr Stephen Wiedemann, Integrity Ag & Environment Dr Amelia de Almeida, University of New England Daryl Savage, NAPCO Wainui Feedlot QLD Joe McMeniman, Meat & Livestock Australia Doug McNicholl, Meat & Livestock Australia   Topics covered:  Our industry footprint - Understanding the feedlot industry's baseline carbon emissions  Carbon neutrality - Introducing the Carbon Neutral Booklet 3NOP Feed Additives - Interpreting the research  Case studies, a lot feeder's perspective - How reducing/offsetting carbon on site has made a difference Carbon offset modelling - Price premiums on retail product    This webinar is proudly delivered by the Australian Lot Feeders' Association (ALFA) and Meat & Livestock Australia (MLA), and sponsored by DSM.    Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more