Welcome to the ALFA Feedlot TECH Training Hub

Practical Bovine Post Mortem Technique online course To complete this course, you will be required to watch a video for each section and then complete the following questions. Each section contains specific information that is critical to performing a bovine post mortem safely, correctly, and up to industry best standards. You can rewatch each video at any point to make sure you understand section, and to get the right answers. The post mortem technique demonstrated in these videos is a common technique and is the one chosen by Dr Kev Sullivan. Alternative methods are commonly used throughout the industry by different veterinary professionals. All questions for this module will be referring to the technique demonstrated in these videos. Good Luck!     Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2019 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Cattle Backgrounding and Induction video series The Cattle Backgrounding and Induction video series outlines the processes that occur prior to cattle entering the feedlot environment. It is important to understand the systems and procedures that occur prior to cattle entry into the feedlot. These processes can enhance the health and performance cattle. This nine-part video series aims to ensure your cattle are optimally prepared to enter the feedlot.     Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2014 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Caring for Cattle Video Series The Caring for Cattle Video Series outlines key cattle health and husbandry practices on the feedlot. This series covers:  Basic low stress stock handling on horse and on foot through demonstrations Acclimation Basic cattle nutrition Diagnosing health issues and treatments Heat stress Basic horse care   Originally produced in 2011.      Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2011 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Cattle Health & Husbandry Practices: 'How-To' Series  To complete this course, you will be required to watch a video for each section and then complete a short quiz on the topics. Each section contains specific information that is critical to understanding and performing a number of cattle husbandry practices to industry best standards.     Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2019 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more