Welcome to the ALFA Feedlot TECH Training Hub

As part of the Livestock team, you will be required to handle cattle on a daily basis. Whether it is on horseback or on foot, it is essential to understand good stockmanship. By completing this course, you will learn how to understand cattle behaviour and natural instincts, identify indicators of stress, learn and apply effective handling techniques to move cattle and reduce exposure to health and safety risks. Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   Being part of the feeding and milling team at your feedlot, you and your team are responsible for accurately capturing and depending on your role, analysing those records. Feedlots maintain records that hold critical information for making the feedlot efficient, safe and to produce optimum feed. This online course covers the basics in why it is important to accurately record and analyse data, the key areas within the feeding and milling process and how that data is used to improve the efficiency and accuracy of the feeding and milling procedures. Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059.   Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   Various roles throughout the feedlot are involved in commodity and ration testing. The success of your feedlot is dependent on the health and productivity of the cattle, and the efficiency of your feedlot. By following testing and quality control procedures you will play your part in providing healthy, nutritional feed that produces top performing cattle. Playing your part means understanding the processes and quality controls in place across the areas of feeding and milling. Preparation Receiving commodities Storage and maintenance Hygiene and contamination Pests Quality control and critical control points Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059.   Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   The feeding and milling team play an important role within the day to day operations of a feedlot. Understanding the different grain processing methods, processes, equipment and considerations will increase your knowledge and understanding of what you do and why the feeding and milling team are so important.   Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.   As a member of the feeding and milling team it is important for you to understand the role you play at your feedlot. The aim of this course is to describe best-practice grain processing methods and technologies for Australian feedlot cattle.      Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more

Feedstuff and what constitutes a ration This course is part of the Fundaments of Feedlot Nutrition, Feeding and Milling Operations learning path.    Being part of the feeding and milling team it is important to understand the regulated standards and practices our industry is subjected to. Understanding why you do what you do, but also the impact you have in your feedlot and ultimately to wider grain fed industry. Completing this course provides you with the technical knowledge and operational skills to operate effectively, safely and efficiently at the feedlot, as well as provides a basis from which you can maintain and build your career in the Australian Feedlot industry.   Disclaimer & Copyright This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders' Association. Care has been taken to ensure the accuracy of the information contained in this training course. However, MLA does not accept responsibility for the accuracy, currency or completeness of the information or opinions contained in this training course. This training course is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on, any content is entirely at your own risk and MLA accepts no liability for any losses or damages incurred by you as a result of that use or reliance. © 2021 Meat & Livestock Australia Limited ABN 39 081 678 364. You may not copy, republish, download, transmit, communicate, or otherwise use this content in any way without the prior written consent of Meat & Livestock Australia Limited ABN 39 081 678 364. Any such enquiries should be directed to info@mla.com.au, or the Content Manager, PO Box 1961, North Sydney, NSW 2059. Read more